Obtenir la certification HACCP est une obligation pour au moins un membre du personnel d’un restaurant. La méthode HACCP désigne des procédures à mettre en place pour maîtriser les risques liés à l’hygiène alimentaire. Découvrez dans cet article, rédigé à l’aide de notre formateur-consultant en hôtellerie-restauration, Jean-Marc Varin, comment passer la formation HACCP et obtenir la certification.
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